Monday, January 24, 2011

Blueberry CheeseTart



Gara2 penat 1st day bekerja....sampai sekarang x leh nak pejam mata even mata rasa nak terpejam n badan dah x larat nak buat apa...

Jadik.trus blogging la..dgn harapan lps tido la * aiyaaa..mornizawati sepatutnya pi buat sembahyang hajat ka kalu mata x leh nak tido*


Jadik terpanggil buat entry nih since Kak Zila mintak resepi.


Sedang panaskan enjin tuk berbaking since dah ada oven besaq. Baking project sblm nih tertangguh coz mengandungkan bb Hana.

Malam Ahad kira malam semlm la sempat buat la blueberry cheese tart nih sempena birthday Hana yang ke 3 bulan.. :P

Resepi ambik dari MamaFami. Dah lama teringin nak buat but amat la malaih nak buat base dia tuh sblm nih


So MamaFami...izinkan saya copy paste ur recipe kat my blog pulak yer




PASTRY
Source : Chef Anuar

Ingredients :

160g butter
80g castor sugar
1 teaspoon vanilla
a pinch of salt
1/2 egg
250g flour


Method :

1. Beat butter and castor sugar till well combined. Add in egg, vanilla and salt.
2. Add in flour and mix till a soft dough is formed.
3. Keep in the regfrigerator for about 30 minutes.
4. Press into the tart shells moulds and prick some holes onto the pastry.
5. Bake for 20 minutes or until golden brown in a preheated oven at 180 C

FILLING
Source : Chef Alex Goh

Ingredients :

250g Philadelphia Cream Cheese
60g castor sugar
20g butter
1 egg (grade B)

Method :

1. Cream the above ingredients. Place in the piping bag.
2. Pipe the filling onto the tart shells.
3. Place a bit of blueberry pie filling on top and using a toothpick, make a pattern on top.
4. Return to the oven and bake for another 10 minutes, using the bottom heat only.





Selamt mencuba!


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