Finally terlaksana jugak one of my projects. Pastry Class on last Sunday.
The class conducted by Chef Sheikh Ezuddin.
The class conducted by Chef Sheikh Ezuddin.
We had learnt Chicken/Apple Pie & Fruit Tratlet. Its yummie!!!!!!!!!!!
Chef brief the ingredients to make a pastry
participants
Buat dough pastry- Short crust & Sweet crust. Ada teknik tau,kena guna fingertips jer..
yg nih lak demo tuk pastry's filling- Custard cream, chicken & apple filling
nih demo tuk nak bentukkan pastry
chicken filling
apple filling
custard cream
masukkan filling
dah habis demo..peserta buat sdr dough & filling
pastry2 done by our participants..Well Done!
peserta bersama chef2. 
Berminat? Our next class is Membuat Roti(21 June) -RM 50.00 & Western Appertiser (28th June 2009)-RM 50.00
pastry2 done by our participants..Well Done!
peserta bersama chef2. Berminat? Our next class is Membuat Roti(21 June) -RM 50.00 & Western Appertiser (28th June 2009)-RM 50.00
wahh..tahniah la kat wati..berjaya jugak class ni yer...eh mcm penah ku lihat itu chef laa???hehehehhe...
ReplyDeletesaya pun mcm kenal chef ituuuuuuuuuuuuuuuuuuuuuuuuuuu ;-)
ReplyDeletelor..patut ler masa baca entry nama ex chef hotel equotorial macam pernah ku dengar.cam nama somi nina.tapi betul la firasat ku ittew....
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