Mood memasak & Baking dah hampir mai

Lately dok cari mood memasak n baking balik....heheheh..*poyo lah wati nih....nak memasak n baking pun kena cari mood ka?* Habisla kalu buka kedai...kalu time x ada mood harus x berasap kedai..hehehehehehe

Memasak tuh mmg still memasak even i akan masak sblm gi kerja..memasak tuh masak sekali bahagian tuk makan malam. Cuma lately masak tuk anak2 n bibik makan plus i bawak bekal pi office. Malam kitaorg dah diet...just mkn susu or cereal...Hani pun skrg dah pandai jawab dia diet kalu i tanya dia nak makan apa...


cuma lately on weekend esp hari Ahad...i akan masak special sikit...coz weekdays masak simple2 jer...

last 2 week ada buat Nasi Beriani with lauk: Dalca, Ayam masak merah, ikan masak merah, jelatah


lps tuh ada gak masak pajeri nenas, masak pindang ikan ngan sotong goreng tepung.


Last week lak ada masak Asam pedas ikan, ayam masak halia, kerabu mangga n ulam-ulaman.



lps lunch trus gigih buat Red Velvet Cupcakes gara2 teruja tgk blog Yaya. Trus godek2 resepi dlm Joyof Baking tuh. But buat x warna merah menyala sgt..takutttt nak tuang pewarna merah byk2..hehehehehe..Yang best mcm buat eksperimen sains time campuq cuka ngan baking soda...hehehehehe

my version of Red Velvet Cuppies with Cream Cheese Frosting...... :P

Blueberry CheeseTart

Gara2 penat 1st day bekerja....sampai sekarang x leh nak pejam mata even mata rasa nak terpejam n badan dah x larat nak buat apa...

Jadik.trus blogging la..dgn harapan lps tido la * aiyaaa..mornizawati sepatutnya pi buat sembahyang hajat ka kalu mata x leh nak tido*


Jadik terpanggil buat entry nih since Kak Zila mintak resepi.


Sedang panaskan enjin tuk berbaking since dah ada oven besaq. Baking project sblm nih tertangguh coz mengandungkan bb Hana.

Malam Ahad kira malam semlm la sempat buat la blueberry cheese tart nih sempena birthday Hana yang ke 3 bulan.. :P

Resepi ambik dari MamaFami. Dah lama teringin nak buat but amat la malaih nak buat base dia tuh sblm nih


So MamaFami...izinkan saya copy paste ur recipe kat my blog pulak yer

PASTRY
Source : Chef Anuar

Ingredients :

160g butter
80g castor sugar
1 teaspoon vanilla
a pinch of salt
1/2 egg
250g flour


Method :

1. Beat butter and castor sugar till well combined. Add in egg, vanilla and salt.
2. Add in flour and mix till a soft dough is formed.
3. Keep in the regfrigerator for about 30 minutes.
4. Press into the tart shells moulds and prick some holes onto the pastry.
5. Bake for 20 minutes or until golden brown in a preheated oven at 180 C

FILLING
Source : Chef Alex Goh

Ingredients :

250g Philadelphia Cream Cheese
60g castor sugar
20g butter
1 egg (grade B)

Method :

1. Cream the above ingredients. Place in the piping bag.
2. Pipe the filling onto the tart shells.
3. Place a bit of blueberry pie filling on top and using a toothpick, make a pattern on top.
4. Return to the oven and bake for another 10 minutes, using the bottom heat only.





Selamt mencuba!